1/7/2024 0 Comments Secret folder facebookAnd because the really thin, irregular-edged smash is v v important, there are a few tools that can help out. Dig in.įirst, and foremost, a smash burger can definitely be a bit of a splatter platter so, you’ll want to have an apron ready and leave your vent on. Just, please don’t.īeyond that, some thinly sliced red onion, a juicy tomato, maybe a ruffle of lettuce. We already spent some time pleading with you not to skip the house sauce. Buttered and toasted, only on the inside. You’ll want a perfectly squishy brioche bun. But if you’re mad about it, you could sub your fave cheese. You’ll definitely want to melt some cheese on there, and you can’t beat a slice of really good – like from the deli – American cheese. Here, the burger itself tastes so ding dang buttery crisp good that you might want to consider keeping things relatively simple. Sometimes, with the aforementioned dad-burgers, you tend to pile a million toppings on because they need those extra flavor boosts. Smash burgers are already magic, but this becomes a real magic-plus situation. This idea of adding this smoky umami flavorwave into the meat itself came from Carnal Dish and we absolutely do not regret one single drip of just general extra-ness that it provides. An 80/20 blend is a pretty ideal place to start. You need to choose a blend that has some fat in it or you won’t get that signature crisp. The type of beef you use will also be important. The other sauce to note that makes this particular recipe sing is the sneaky little mixture you put INTO your burger meat for an extra fun flavor-party. horseradish (✨grabbing a little jar of this is SUCH a worthwhile investment!✨).Please! Take the extra step to make it! It’s the stuff of love letters. What smash burger would be complete without a secret sauce? Luckily for you, we have absolutely no desire to keep it secret because we, like, reallyreallyreally want you to make it and absolutely not skip it because, my oh my, is it a zippy swath of magic on these burgs. Regardless of whoever gave us this absolute meat-icon method, we thank you forever and ever. Other internet clicks mention a little burger shop in Kentucky called Dairy Cheer where it’s said they discovered that smashing the meat with a bean can made for the best-tasting burger around. Most credit the midwest-founded Steak n’ Shake which gave inspiration to the infamous NYC-founded Shake Shack. The history of this smashed burger method is a little wrinkly. There is something just so special about these. It is most definitely not the super thick, dare we say, kinda dull dad-burgers that taste…just a little too…burger-y? You know? Certainly a time and a place for that on your grill, but this is not that time. It starts with a ball, not a patty, of very cold beef, and then it is, well, quite literally smashed on a very hot griddle and quick-seared to a stunning crisp in its own fats, making a perfectly thin little irregular disk that is still juicy and full of unbelievable flavor. If you’ve never ventured into a Shake Shack or SmashBurger or any of your local non-chain faves ( Bebe Zito if you’re in Minneapolis, YUM!), then it’s possible we’re saying “smash burger” and you’re all, “whaaa?”īut it’s exactly as described. Prefer To Watch Instead Of Read? So… What’s a Smash Burger? In This Post: Everything You Need To Make Smash Burgers So, don your aprons for this one, folks (you’ll need it). The dreamy zip of the secret sauce.Īre you drooling? Crying? Screaming? Some combination of all three? Welp, us too. The pile of your burger essentials like bright sweet tomato, ruffly lettuce, fried onions if you are a star. The deeply crisped, craggy, juicy, squashed patty. Pinch of Yum earns a small commission on these links at no cost to you, and the links will always be marked with an asterisk. This post contains referral links for products we love.
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